| Thailand is the most visiting destination of southeast Asia with over 14 million visitors per year. Thailand offers irresistible culture combination of breathtaking natural beauty, inspiring temples, outstanding hospitality and superb cuisine. Thailand is the most popular destination in the Southeast Asia. What brings back visitors every years is undoubtedly the warmth of the Thai people, their laidback attitude, the kingdom's at-times incomprehensible yet beguiling customs, feverish festivals, and amazing culinary adventures. Sunny beach, shopping bargains, ancient palaces, and stunning temples. Thailand can offer anyone from the top-executive searching for luxurious respite to the backpackers hoping to explore beyond the beaten track. For many, Thailand's most notable draws are its opulent royal palaces, ancient ruins, and ornate temples housing skillfully crafted figures of Buddha, a revered symbol that underscores a fervent and widespread devotion by the (less Westernized) traditionalists. In madcap Bangkok, you'll find an ultramodern cityscape muscling in on quiet canal and riverside communities. | |
| As for medical tourism and dentistry aspects, Thailand has an excellent history of providing quality healthcare to her own people and to international medical travelers. This reputation has not developed overnight, but is the result of significant, continual investment and maintenance. From Newsweek records, we are number one medical hub in Asia. In 2006, we welcomed more than 1.5 million foreigners specifically for healthcare. | |
Director of TAT I say this path is the path to another beautiful Loei. Tourism in the district and Phu Rua Haeo Dan Sai district. Highlight of the trip include the visit of Thai life – Laos Along the waterfront to เหื. That worship the ground instead. This is the element that constitutes the soil. And measuring hundreds of years old at Wat Pho Chai Si. Appreciate natural beauty of the mountain complex. Complete and state forests. In the Park Chit Phu Suan Sai. Touch of coolness to เหื Tat. And nature of Tao Pooeoo lovely. Visit worship sacred Wat Pho see the beautiful flowers of various species of garden flowers Lung Education. Breathe fresh air and achieved total Rua National Park. Worship Buddha at Wat Chinnarat model heaven insight And Phra That Si Song Rak. Sak, a sanctuary right in the land of truth and friendship Dan Sai district. Finally, the activity. View story History of Traditional Boon Luang Phi Ta Khon, and amusement at Phi Ta Khon Wat Phon Chai.
Stir-Fried Chicken with holy basil leaves Ingredients
1. 450 grams chicken thighs, cut into bite-size pieces
2. 5 cloves garlic, finely chopped
3. 1/2 cup onion, sliced
4. 2 tablespoons vegetable oil
5. 2 teaspoons black soy sauce
6. 2 tablespoons fish sauce
7. 1 cup fresh holy basil
8. 7 chillies, chopped and pounded coarsely
9. Dash of ground white pepper
Stir-Fried Chicken with holy basil leaves Preparations
you like.1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly.
2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.
3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg.
asil
Fried Egg in Clear Soup Ingredients
1. 200 grams ground pork
2. 100 grams vermicelli noodle (optional)
3. 6 eggs, beaten 1 cup oil
4. 1 tablespoon. crispy fried chopped garlic (for topping)
5. 1 cup thin sliced onions
6. 6 cups chicken stock or water
7. 1/ 3 cup fish sauce
8. 1/8 teaspoon white pepper
9. 300 grams chinese cabbage, cut into well pieces
10. 2 spring onions cut into 1 inch long pieces
Fried Egg in Clear Soup Preparations
1. Heat oil in a wok over low heat, and add beaten eggs, fry until golden brown ( about 2 minutes on each side) and set aside, then cut into small strips.
2. In a pot, bring the chicken stock (or water) to boil. When boiling, add pork and stir until cooked.
3. Add onion, chinese cabbages and spring onions, the egg strips,and the remaining ingredients.
4. Remove to a serving bowl. Before serving, garnish with crispy fried chopped garlic on top of the bowl.
s part of a main meal.
Massaman Beef Ingredients
1. 400 grams beef, cut into well pieces
2. 1/2 cup coconut milk
3. 2 tablespoons sugar
4. 1/2 tablespoon salt
5. 1 cup potato, peel and cut into big chunks
6. 1 tablespoon masaman curry paste
7. 1 tablespoon tamarind
8. 1 cinnamon stick l
9. 1/4 cup cashew
10. 2 pinches cardamom
11. 2 leaves bay leaf
Massaman Beef Preparations
1. Heat coconut milk and masaman curry paste in a pot over low heat, and stir until you see the red oil bubbling up (about 5 minutes),
2.. Add the meat and continue stirring. Add half a cup of water or enough cover all the meat.
3. Add the rest of ingredients, except for potatoes, onion and cashew. Stew for 40 minutes or until beef is getting tender.
4. Add onion, potatoes, and cashews. Let simmer for 30 minutes more (during simmering, if the liquid is very low, add more water). Transfer to a serving bowl.
