รายการอาหารไทยเป็นภาษาอังกฤษ

1. ข้าวสวย = ใช้ว่า steamed rice หรือ boiled rice หรือ rice เฉยๆก็ได้
2. ข้าวเหนียว = glutinous rice
3. ข้าวผัด = fried rice
4. ข้าวผัด หมู ไก่ กุ้ง ปู = fried rice with pork = เนื้อหมู shrimp = กุ้งเล็ก lobster = กุ้งใหญ่ chicken = ไก่ crab = ปู
5. ข้าวหน้าเป็ด = Rice with roast duck
6. ข้าวหมูกรอบ = Rice crispy pork
7. ข้าวอบหม้อดิน = Baked rice with seafood in claypot (claypot คือ หม้อดิน)
8. ข้าวอบกุนเชียงหม้อดิน = Baked rice with Chinese sausage in calypot (Chinese sausage คือ กุนเชียง)
9. ข้าวซี่โครงหมูย่าง = Rice with roast pork spareribs (Spareribs = ซี่โครง)
10. ข้าวอบสับปะรด = Baked rice with pineapple served in a pineapple
11. ข้าวต้ม = Porridge (พอริจ) หรือ Rice porridge ข้าวต้มปลา = Porridge with fish
12. โจ๊ก = Congee (คอนกี่) เช่น โจ๊กหมู = Congee with pork หรือ โจ๊กไข่เยี่ยวม้าหมูเค็ม = Congee with preserved eggs and salted pork

ประเภทอาหารเรียกน้ำย่อย Thai Appetizer หรือกับแกล้ม
1. ยำวุ้นเส้น = Spicy noodle salad หรือ Spicy vermicelli salad
2. ยำเนื้อวัว = Spicy barbecued beef salad
3. ยำทะเล = Spicy seafood salad
4. ส้มตำ = Green papaya salad
5. ยำปลาดุกฟู = Crispy catfish salad with green mango (ใส่มะม่วงดิบฝาน)
6. ลาบไก่ = Spicy minced chicken salad
7. เนื้อแดดเดียว = Deep fried marinated beef

อาหารทั่วไป
1. ไก่ต้มข่า = Chicken in coconut milk and galangal
2. เนื้อผัดน้ำมันหอย = Fried beef with oyster sauce
3. แกงเผ็ดเป็ดย่าง = Red curry with roast duck
4. แกงเขียวหวานไก่ = Green curry chicken in coconut milk (แกงกะทิ)
5. ปลาเนื้ออ่อนทอดกระเทียมพริกไทย = Fried river fish with garlic and pepper
6. หมูผัดใบกะเพรา = Santed pork with chilli & Basil leaves (Basil leaves = ใบกะเพรา)
7. ปลาดุกผัดเผ็ด = Santed eat fish with chilli paste (cat fish = ปลาดุก) (chilli paste = เครื่องแกง)
8. ผัดกะเพราไก่ = Spicy fried chicken with basil leaves
9. ผัดผักรวมมิตร = Sauted mixed vegetables in oyster sauce
10. ห่อหมกปลา = Fish curry in babana leaves
11. ปลาช่อนแปะซะ = Snakehead with dressing
12. ปลากระพงราดพริก = Fried chicken with asparagus
13. แกงส้ม = Hot and sour soup
14. ไก่ผัดหน่อไม้ฝรั่ง = Fried chicken with asparagus
15. หมูไข่พะโล้ = Eggs and pork in brown sauce

ก๋วยเตี๋ยว
1. ก๋วยเตี๋ยวผัดไทย = Thai fried noodle
2. ก๋วยเตี๋ยวราดหน้า = Fried noodle with pork and broccoli
3. ก๋วยเตี๋ยวเนื้อสับ = Fried noodle in minced beef sauce
4. ผัดซีอิ๋วหมู = Fride noodle with pork หรือไก่ chicken หรือกุ้ง shrimp in soy sauced and vegetable

แกงจืด
1. แกงจืดแตงกวายัดไส้ = Stuffed cucumber soup
2. แกงจืดวุ้นเส้น = Jelly noodle soup
3. แกงจืดหมูสับใส่เต้าหู้ = Minced pork and soya bean curd soup
4. แกงส้มกุ้งผักกระเฉด = Sour soup with shrimp and water mimosa
5. ต้มยำกุ้ง = Sour prawn soup

อาหารยอดนิยมของภูมิภาค

ภาคเหนือ
1. น้ำพริกอ่อง = Northem style chilli dip
2. แคบหมู = Streaky pork with crispy crackling
3. แกงฮังเล = Hangle curry

ภาคตะวันออกเฉียงเหนือ
1. ข้าวเหนียวนึ่ง = Steamed glutinous rice
2. ส้มตำ = Papaya salad
3. ลาบเนื้อ = Spicy minced beef ลาบหมู = Spicy minced pork (minced = สับละเอียด)
4. ไก่ย่าง = Roast chicken

ภาคใต้
1. ขนมจีนน้ำยาปักษ์ใต้ = Curried fish sauce

อาหารทะเล
1. ปลาหมึกสอดไส้ = Stuffed squid
2. ปูจ๋า = Savoury crab meat
3. ทอดมันปลา = Curried fish cake
4. ห่อหมกปลา = Steamed curried fish
5. ปูอบวุ้นเส้นหม้อดิน = Crab and glass noodles in casserole หรือ claypot ก็ได้
6. ปูผัดผงกะหรี่ = Fried crab in yellow curry
7. หอยแมลงภู่อบหม้อดิน = Mussels and mint leaves in casserole

ของหวาน desserts
1. รวมมิตร = Iced dessert
2. ข้าวเหนียวมะม่วง = Mango and sticky rice
3. ข้าวเหนียวทุเรียนมะม่วง = Durian and sticky rice
4. ทับทิมกรอบ = Mock pomegeanate seeds
5. บัวลอยเผือก = Taro balls in coconut cream (coconut cream = กะทิ)
6. เม็ดขนุน = Mock jack fruit seeds
7. ฝอยทอง = Gold threads (thread = เส้นด้าย)
8. ขนมปุยฝ้าย = Cotton - wool cake

สรุป
หลักการเขียนรายการอาหารเป็นภาษาอังกฤษ จะเริ่มต้นด้วยรสชาติ ส่วนประกอบสำคัญ และเชื่อมด้วย with และบรรจุลงในส่วนที่เป็นน้ำ คือ in

ที่มา : หนังสือการศึกษาวันนี้ หน้า 48 .รอบรู้เรื่องศัพท์ โดย รักษ์ ลี้ทรงศักดิ์. วันพฤหัสบดีที่ 21 - 28 เมษายน 2548

Thailand is the most visiting destination of southeast Asia with over 14 million visitors per year. Thailand offers irresistible culture combination of breathtaking natural beauty, inspiring temples, outstanding hospitality and superb cuisine. Thailand is the most popular destination in the Southeast Asia. What brings back visitors every years is undoubtedly the warmth of the Thai people, their laidback attitude, the kingdom's at-times incomprehensible yet beguiling customs, feverish festivals, and amazing culinary adventures. Sunny beach, shopping bargains, ancient palaces, and stunning temples. Thailand can offer anyone from the top-executive searching for luxurious respite to the backpackers hoping to explore beyond the beaten track. For many, Thailand's most notable draws are its opulent royal palaces, ancient ruins, and ornate temples housing skillfully crafted figures of Buddha, a revered symbol that underscores a fervent and widespread devotion by the (less Westernized) traditionalists. In madcap Bangkok, you'll find an ultramodern cityscape muscling in on quiet canal and riverside communities.

As for medical tourism and dentistry aspects, Thailand has an excellent history of providing quality healthcare to her own people and to international medical travelers. This reputation has not developed overnight, but is the result of significant, continual investment and maintenance. From Newsweek records, we are number one medical hub in Asia. In 2006, we welcomed more than 1.5 million foreigners specifically for healthcare.

http://www.dentistbeach.com/

Natural wonder Na Haeo National Park local culture.

Loei Tourism Business Association in cooperation with the Tourism Authority of Thailand Office, I invite those interested. Nature tourism experience. Beauty and culture 3 days 2 nights in a direct, natural wonder Local culture Haeo “apply now through September 30, 2553.

Director of TAT I say this path is the path to another beautiful Loei. Tourism in the district and Phu Rua Haeo Dan Sai district. Highlight of the trip include the visit of Thai life – Laos Along the waterfront to เหื. That worship the ground instead. This is the element that constitutes the soil. And measuring hundreds of years old at Wat Pho Chai Si. Appreciate natural beauty of the mountain complex. Complete and state forests. In the Park Chit Phu Suan Sai. Touch of coolness to เหื Tat. And nature of Tao Pooeoo lovely. Visit worship sacred Wat Pho see the beautiful flowers of various species of garden flowers Lung Education. Breathe fresh air and achieved total Rua National Park. Worship Buddha at Wat Chinnarat model heaven insight And Phra That Si Song Rak. Sak, a sanctuary right in the land of truth and friendship Dan Sai district. Finally, the activity. View story History of Traditional Boon Luang Phi Ta Khon, and amusement at Phi Ta Khon Wat Phon Chai.

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Thailand selected ‘Best Tourist Country in the World’ in Norwegian Awards.

Once again, Thailand has been voted the ‘Best Tourist Country in the World’ by the 2009 Norwegian Grand Travel Award, organized by Fagbladet Travel News – an independent Norwegian travel trade magazine. His Excellency, Ambassador of Thailand to Norway, Mr. Jullapong Nonsrichai, together with Director of the Tourism Authority of Thailand in Scandinavia, Mr. Manit Boonchim, jointly accepted the prestigious travel trade award on behalf of the Kingdom of Thailand. It is the seventh consecutive year that Thailand has won the prestigious title in the 14 years that the awards have been given. Thai Airways International won the 2009 Norwegian Grand Travel Award for Best Intercontinental airline, the fifth consecutive year that Thai Airways has won the award.No tags for this post.

www.unseenthailand.org/

Stir-Fried Chicken with Cashew Nuts [Kai Pad Med Ma-Manug]

Stir-Fried Chicken with Cashew Nuts [Kai Pad Med Ma-Manug]

A popular Thai dish of stir-fried chicken mixed with cashew nuts garlic and dried chilli. Serve hot as part of a main meal.

Stir-Fried Chicken with Cashew Nuts Ingredients

1. 300 g. sliced chicken thigh

2. 1 1/2 tablespoon soy sauce

3. 2 tablespoons oyster sauce

4. 1/3 cup roasted cashew nuts

5. 2 spring onions, chopped

6. 3 cloves garlic, minced

7. 1/4 onion, cut into small cubes

8. 4 dried chillies, chopped

9. 1 teaspoon seasoning soy sauce

10. 1 tablespoon sugar

11. 1 tablespoon cooking wine

12. 2 tablespoons vegetable oil

Stir-Fried Chicken with Cashew Nuts Preparations

1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant.

2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar.

3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add cooking wine, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat.

4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately.

Stir-Fried Chicken with Holy basil leaves [Pad Krapao Gai]

Stir-Fried Chicken with Holy basil leaves [Pad Krapao Gai]

This Chicken Basil Recipe is one of the classics Thai menu. It made using holy basil which has a slightly hot taste to it but you can use any sort of b

Stir-Fried Chicken with holy basil leaves Ingredients

1. 450 grams chicken thighs, cut into bite-size pieces

2. 5 cloves garlic, finely chopped

3. 1/2 cup onion, sliced

4. 2 tablespoons vegetable oil

5. 2 teaspoons black soy sauce

6. 2 tablespoons fish sauce

7. 1 cup fresh holy basil

8. 7 chillies, chopped and pounded coarsely

9. Dash of ground white pepper

Stir-Fried Chicken with holy basil leaves Preparations

1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly.

2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.

3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg.

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