
Main Ingredient
Ripe banana 12 Fruits
Coconut milk 1,000 g.
Coconut cream 200 g.
Sugar 200 g.
Salt 5 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.
•Peel banana and divide into 4 pieces
•Dissolve sugar and salt in the coconut milk
•Heat the coconut milk until slightly boiled, add the bananas, heat until boiling
•Add coconut cream and boil

The history of Loy Krathong is rather obscure. Some believe that Krathong was first created by Tao Sri Chulalak or Nang Noppamas in Sukothai.
also refers to flying away misfortune and bad things in the past and asking for good luck in the future. Although it is not a national holiday, many activities other than floating Krathong, are conducted in this festival, such as, contests of Krathong-making and Noppamas beauty pageants, local games and performances and fireworks.
If you are in the North of Thailand, you can join this spectacular occasion at Chiang Mai where it is specifically called Yee Peng -floating of lanterns into the sky. Or you can go to Tak where a line of thousand glittering lights are seen on the Ping River . When looking closer, you see that Krathongs here are made of coconut shells, threaded together to make chain and that's the story of Loy Krathong Sai. Moreover, this year you can see Loy Krathong Sai made from banana trunk in Samut Songkram too. For sure, the festival in old cities is so famous and attracts a herd of visitors. Glory and ancientness of the kingdom is utterly alive in Phao Thian Len Fai in Sukhothai. In Bangsai District, Ayutthaya, you can feel the grandeur of Loy Krathong Tam Pratip and long boat race at Bangsai Arts and Crafts Centre of H.M. queen Sirikit of Thailand.